170-year-old bottles of champagne were found at the bottom of the Baltic Sea

The bottles of bubbly are estimated to have been traveling from Germany to Russia during the 1800s when they sank to the bottom of the sea, says New Scientist. Turns out that the bottom of the sea, where temps are between two and four degrees Celsius, is a great place for wine aging. Oenologists, people who study wine and winemaking, sampled the champagne and described it as, “sometimes cheesy,” with “animal notes,” and that it had elements of “wet hair.” We’ll pass on that and go for the best wine in the world that only costs $10.